The Old Ivy Restaurant, Reminiac
The restaurant is just a two minute rural walk from La Maison Crème, ten minutes walk from La Maison Jaune, one minute from La Maison Violette and three minutes drive from Les Maisons Blanche, Bleue and Orange. It's ten minutes from Verte. See below photos.

It`s a traditional French auberge and a great place to eat. The menu changes all the time and includes everything from snails, to langoustine's and steak to venison. All perfectly prepared and served in a fantastic friendly atmosphere. The owner (Julie) speaks English and you can call her to reserve a table in advance if you like on 00 33 2 97 93 27 87

The full menu is chalked up on a blackboard inside and you choose a main, starter and pudding from the selection. It's €15 for two courses or €20 for three and it really is money well spent. We try and go there as much as possible ! Open most evenings and lunchtimes.

If you'd rather just have a cool drink then why not have it on their newly installed outside terrace bar (see second photo below). You can sit there and watch the world slide gently past.

The Megaliths Restaurant Montenuef
The Megaliths is in Montenuef; 1km from Crème and Violet, 2km from Jaune and 3km from Bleue, Orange and Blanche). It`s a really nice place with a great selection of traditional food served up by the two sisters who own and run the restaurant. The menu is large and all of it's lovely. The surrounding are nice and modern feeling.

The Bonnes Joues Restaurant. Monterrein
This is a traditional French auberge set in the corner of the church square in Monterrein just 10 minutes drive away.
Everything about it is good from the interior decor to the warm welcome you`ll receive from the English speaking owners right through to the regional food they serve.

As you can see from the pictures below the place has real charm, character and atmosphere. The menu starts at about twelve pounds for a three course `plat du jour` or you could treat yourself to one of the other menus (about 16 pounds a head for four courses) There`s a great selection of things to try, including (should you be feeling brave) snail pie.

To Go to Monterrein (halfway between Malestroit and Reminiac). Head for the church and you`ll see the restaurant on the far side. There`s a green sign on the wall.

If you`d like to book in advance (although it`s not usually necessary) ring 00 33 2 97 93 74 63 53 and ask for `Magali`. If she answers then no problem as she speaks fluent English.

There is another restaurant in Monterrein called the D8 which does `workers` lunches only but it`s still well worth a visit at lunchtime.

Little Italy restaurant (in Guer 6 miles away) is a pizza parlor. However, they also offer all types of Italian food as well as a traditional English roast on Sundays (I`ve no idea why). There`s a great takeaway menu and we definitely recommend the pizzas which are about eight Euros each for a ten inch.

Also in Guer is Le Mewen which is a nice friendly restaurant with an extensive menu. They do everything from Plat de Jour, to pizzas to a full A La Carte menu.

The town of Malestroit –12km away has lots of restaurants and cafes. Whether you just want a drink and a snack sitting outside in the cobbled town square overlooking the church or you want a full meal then Malestroit is a great place to go.

If you`d prefer to eat overlooking the canal then check out the terrace at Le Pont 9 restaurant. Foods good as well !

Don`t forget the Creperie Mael Trech. Have a seafood galette for the main course followed by a banana and melted chocolate crepe for pudding. There`s a big choice !!

If you just want a takeaway then why not try the Vietnamese, the Moroccan or the takeaway pizza parlour. All are great.

Just up the road from Malestroit is St Marcel where the Brittany Resistance Museum is located (see museum page in things to do). There`s a great restaurant here on the corner of the square. At lunch time you pay ten Euros then help yourself to as much as you can eat from the huge buffet (seafood, beef, fish, you name it and it`s probably there) and that`s just the starter ! Next comes a set main course, cheese and then a pudding. There`s also a litre of wine included...all for the ten Euros.

Drive on another ten minutes and you'll come to the village of Molac and `La Bonne Table` restaurant. All we can say is that it certainly lives up to its name. If you like seafood, you must try the platter for a starter. There is also plenty of more traditional Breton fare on the menu. You might like to try a bit of local cheese and wine........

At Chapelle Caro you`ll find the Petit Keriquel. This small restaurant opposite the church has a great selection of half a dozen menus (see below) which start at 18 Euros. There is also an a la carte and children's menu (8 Euros).

The choice is excellent, from fillet of sole to scallops, oysters, pheasant and rabbit. There`s loads of choice. The owner is a very good chef and makes use of mostly organic products on his menu. If you`d like something a bit different then this is the place to go.

L`Escale aux Saveurs at Ambon
This restaurant is fantastic and we try to visit as often as possible. It`s location in Ambon is perfect as it`s only ten minutes from the beach at Damgan (see `the beach` page). We tend to go to L`Escale on the way to the coast, have lunch then move onto the beach itself afterwards.

The restaurant itself is a traditional auberge but with a modern twist and the surroundings and ambiance are spot on. The decor has been really well done to feel cosy but bright and contemporary at the same time.

The most important bit (the food) is second to none. The menus are extensive. You can opt for a set menu of three courses including wine for only 10 Euros a head where you choose from the cold buffet for starters (eat as much as you like), then select one of three hot main courses (one of which will be their specialty wood fired pizzas). Finish up with a choice from the dessert tray and a pitcher of red or white wine (or soft drink all included). We tend to opt for this choice and come away stuffed.......but if that's not enough............

Try the eighteen euro menu...snails, venison and all sorts of other choices. Then there`s the A La Carte offering everything from the humble omlette right up to large seafood platters. The choice is huge, there`s definitely something for everyone. Don`t forget the pizzas, they are second to none.

To find it head for Damgan (the coast, South East of Vannes). Go from through Malestroit and Questembert. After a while you will come to Ambon (3 miles from Damgan). Ambon is a small town and you`ll arrive at the top of the hill at a roundabout. Straight on is Damgan. To get to the Escale aux Saveurs turn right instead of going straight on and you`ll see it after about 100 yards on your right. If you arrive at midday or early in the evening then you wont need to book but if you prefer to you can call the owner (Fabrice, who speaks English) on 02 97 41 11 67 and reserve a table. Believe me it`s well worth a visit, especially if you`re going to the seaside.

Below is an interior shot, you can see how nice it is...........

Alternatively why not go to La Roche Bernard (see below photos) and take one of the restaurant boats down the river ? Get an excellent meal and a boat trip all rolled into one. A five course meal plus a four hour cruise is about 35 Euros.

Try the fantastic auberge in the town centre square. There`s plenty of other restaurants to choose from here as well.

Afterwards walk it off with a climb up the famous rock for a spectacular view of the river.

A trip to the nearby mediaeval town of Lizio (where the Insectarium is) will take you to The Leglaneur restaurant. This is a traditional Auberge with a great selection. Menus range from 8 Euros for a simple lunch right up to 25 Euros for the full works. Here`s a sample menu..

Kir maison, Gourmandise périgourdine du Glaneur et feuilleté de St Jacques, Côte de boeuf grillée à la cheminée, Grillade de porcelet à la cheminée, Garniture de légumes, Brie sur salade, Délice aux poires, Gâteau breton, Vin: Muscadet et Bordeaux

The Jardin des Saveurs at Ploermel is a really nice restaurant serving such things as snails, smoked duck, scallops and Crème brulee.

Or if you just fancy a quick snack or a coffee then pop into the Brasserie in the square.

Also in Ploermel is the Retour de Peche. This restaurant is open every evening and Sunday lunchtime. You choose from a huge starter buffet (see below) packed full of everything you can imagine. Then you decide on your main course which is grilled over an open fire in front of you. The options are 'meat' i.e steak, lamb, kebabs etc or a selection of whole fish. Then it's back to a different buffet table to select your cheese course, then onto another large buffet for the puddings. You can eat as much as you like and go back as often as you want. In fact they encourage you to do so. But beware you will come out stuffed !!!

Try La Grange aux Moines at St Gravé. A real traditional auberge which specialises in home cooked `pots`of food.

Rochefort en terre is full of great restaurants and a really nice old town. You could go for the rather sophisticated Pelican in the centre.

Drive to La Gacilly and check out the Pizza rooms or you could always try Le Gacilien and eat outside down near the river

The Pre Gallo overlooking the lake in Carrentoir is excellent and a favorite haunt of a few of our French friends -so it must be up to scratch ! Not only is the food really nice and the views across the lake fantastic but you can walk it off afterwards with a gentle stroll around the shores as well (see below)

L'Oree de la Foret is a rather nice restaurant at Campeneac. There`s a good choice of set menus and also a la carte.

Still hungry ?
Try the towns of Josselin (Hotel de France), Ploermel (La Table Rond & La Saint Marc), Neant sur Yvel (La Bonne table), La Chapelle Caro (Le Petit Keriquel), Mauron (Le Brambily), Campeneac (L`Oree de la Foret), Serent (La Taverne & Le Saint Pierre), Lizio (Le Glaneur), Carrentoir (Old Oak), Caro (Les Bruyers), Guer (The Bistro),

At Ruffiac ( only ten minutes drive) you'll find Le Coup de Fourchette -see below photo-. Try it for lunch, we recommend it and we go there ourselves.. You pay 9.50€ for four courses. A small pitcher of red one is one Euro extra and you get a great meal. Help yourself to the buffer- eat as much as you like, then choose from one of three main courses, have the cheese course and then the pudding. Don't forget the coffee though it's all included ! The second photo shows the inside of the restaurant (I had to take it before anyone arrived as the French get rather upset when you photograph them !)

Did  I mention the local specialty... seafood ? If you like eating fish, crab, lobster, mussels and oysters then you've come to the right place. Not only that, but as it's all locally caught and prepared it's inexpensive.

If you`re at the coast then you really must visit the Bistro de la Mer (very simple- have the mussels or the salad) and Le Pecher at Penerf.

When you`re at Auray (see local towns) visiting the beautiful old port then you`ll be rather overwhelmed by the choice of good restaurants all round the quay side. Just try any of them; we've sampled most and they've all been great. Lots of choice, lots of well presented food at really good prices. (e.g mussels and chips is about nine Euros). if you want something simple you can opt for a simple omlette or just a club sandwich.

Buffet a Volonté
You will often see this on the menu particularly at midday. It's normally offered as a starter and you need to go up and help yourself. You can return as often as you like but don't forget to leave room for the rest of the meal !!!

Restaurant opening hours are not always the same as in the UK . Please check in advance.

Beer, cider and wine.............a few words
Brittany has many small breweries and you can visit some of them such as Lancelot in La Roc St Andre. The `biere`( lager)  is divided up into three main sections; black, brown and white (Noir, Bruin and Blanche). White is normally lager (i.e Stella or 1664) although it can sometimes be like some of the specialty German frothy beers. Brown is the closest they have to bitter although it`s not exactly the same. Black tends to be more stout like but not as heavy. It does tend to be strong though and is traditionally brewed with various bits floating in it. I drink it when I can. On tap you will usually only get lager but bear in mind that if you do want it on tap as opposed to in a bottle you must specifically ask for it. Ask for `biere pression` (pronounced `be air press e on`) or un demi.

Cider is also a local rage with a lot of it about. It`s nearly always sold in jugs in restaurants and can be quite nice. It`s also very cheap.

Wine is not really made much in Brittany but naturally there is an unending supply from elsewhere in France. Bottles start at about 80p and go up to about £7 normally. A good Bordeaux red will set you back about £2.50. Best bet is to try a few.